Northshore.
(218) 555-0188Visit us
Roasted on Lake Superior · Est. 2014

Coffee with a Great Lake view.

Small-batch, single-origin coffee roasted three blocks from Lake Superior. Pour-overs, espresso, and beans by the bag — open daily in Canal Park.

4.9 from 1,200+ reviews
(218) 555-0188 · call ahead
A barista pouring water from a goose-neck kettle into a Chemex brewer.
Roasted today
This week's pour-over
Yirgacheffe · Konga
Roasted in Duluth
Probat L12 drum
Direct trade
12 partner farms
Certified organic
USDA · 2019
Open daily
6:30 am – 6:00 pm
This season's roast list

Three coffees we'll stand behind, always.

The lineup rotates with the harvest, but we always keep a light, medium, and dark roast on the bar. Every bag has a roast date — never an "enjoy by."

Konga — Yirgacheffe, Ethiopia

Konga

Light
Yirgacheffe, Ethiopia

Floral and citrus-forward. Washed at the Konga station, dried on raised beds at 1,950m.

BergamotApricotHoney
$22 / 12ozDetails
Lago — Pitalito, Colombia

Lago

Medium
Pitalito, Colombia

Our house blend — round, balanced, plays well with milk. Sourced from the Pitalito co-op.

Milk chocolatePlumBrown sugar
$20 / 12ozDetails
Ironside — Sidamo / Sumatra blend

Ironside

Dark
Sidamo / Sumatra blend

The roast that started it all. Built for espresso, holds its own as a French press.

Cocoa nibBlack walnutCaramel
$21 / 12ozDetails
A roaster pulling samples from a Probat drum mid-roast.
A barista calibrating the espresso bar at open.
A scoop of just-roasted whole-bean coffee.
A finished latte with a clean tulip pour.
Our story

We roast it. We pour it. We answer for it.

Northshore started in 2014 as a 1-kg sample roaster in a Park Point garage. Twelve years later we're still the only people who touch the coffee — from the cupping table to the bar in front of you.

Two roasters, fourteen baristas, twelve farms we visit by name. That's the whole supply chain, written in plain English.

12
Partner farms
1.8M
Cups poured
4.9
Google rating
Inside the Canal Park café — exposed brick, blonde wood bar, morning light.
Visit the café

612 Canal Park Drive, three blocks from the lake.

612 Canal Park Dr · Duluth, MN · 55802
Get directions →
Mon–Thu6:30 AM6:00 PM
Fri6:30 AM8:00 PM
Sat7:00 AM8:00 PM
Sun7:00 AM4:00 PM
Park free on Lake Avenue after 3pm, or in the Endion ramp any time. Patio dogs welcome.
Why Northshore

Coffee shops are easy. Coffee that earns a regular is not.

01

Roasted within the week.

Every bag is dated. We don't sell coffee older than 14 days off-roast — we donate it to the food shelf first.

02

We've met the farmer.

Both roasters have visited every origin on the menu. Sourcing trips, not just spec sheets.

03

Slow bar, fast bar.

Espresso in 90 seconds. A hand pour takes four minutes — we'll show you what we're doing while you wait.

04

Free refills on drip.

Sit, work, read. The wifi is fast and your second cup is on the house.

From the bar

1,200+ five-star reviews. Here's a few.

4.9 average on Google

The Konga pour-over is the most floral cup I've had north of Minneapolis. Worth the trip even if you're just passing through Canal Park.

Hannah B.
Regular since 2019

I drive 30 miles for this espresso. The Ironside as a cortado is the actual best drink in the city, no contest.

Marcus T.
Two Harbors

They've been our roaster since we opened. Three years, zero late deliveries, and the espresso bar trains my staff for free.

Priya R.
Wholesale, Lift Bridge Bagels
Wholesale partners

Poured at 32 cafés & shops across the Twin Ports.

Lift Bridge BagelsEndion Station CaféPark Point ProvisionsCascade BooksNorth Pier HotelAerial Lift DinerGlensheen HouseHartley Nature CenterLift Bridge BagelsEndion Station CaféPark Point ProvisionsCascade BooksNorth Pier HotelAerial Lift DinerGlensheen HouseHartley Nature Center
Asked & answered

The questions we get every week.